• Thursday, May 11
• 1pm
• Via Zoom
• More event info

Carolyn Niethammer, author of A Desert Feast: Celebrating Tucson's Culinary Heritage, will discuss her book and what’s in season now. Niethammer shows how waves of immigrants, travelers, and settlers have shaped this mix of flavors and techniques to create food that smells and tastes unlike anything else. She's also interviewed farmers, chefs, families, and entrepreneurs who are dedicated to preserving and expanding Tucson cuisine.